DAVID PROTEIN BAR

These ingredients bind the bar together. Without these, the bar would just be protein powder.

• Maltitol and Allulose provide binding as well as sweetness without any blood sugar spikes and minimal calories.
• Glycerin, Tapioca Starch, and Soy Lecithin are used in small quantities to help the bar stay soft and moist over time.
• The goal of David is to create the highest CFP bar possible (CFP = Calories from Protein / Total Calories), meaning the most protein with the fewest calories. Fat contains 9 calories per gram compared to 4 calories per gram for both protein and carbohydrates. This makes it essential to reduce fat calories in order to craft the best product possible. In addition to coconut oil, cocoa butter, and palm oil, David uses a modified plant to help achieve the texture of fat with fewer calories.
• The David Flavor System has a near zero caloric impact on the bar. Key components of the flavor system are cocoa powder, natural and artificial flavors, salt, sucralose, and acesulfame potassium.
• Maintain the freshness of your bars through the Best By date by storing them at room temperature in a cool, dry setting. Refrigeration or freezing can further extend their shelf life.
  
  Enjoy however you like – at room temperature, cold from the fridge, or warmed and melted in the microwave for 10 seconds
• We recommend using David as a protein supplement in your diet up to 2 bars per day. David should complement a balanced diet to help you consume more protein with fewer calories. Overconsumption of bars may cause GI effects.